- peeled and cut into 2 inch pieces
- small Yukon Gold potatoes
- thick wedges
- Kosher salt and pepper
- drumsticks)
- fresh lime juice
SERVES 3 TO 4
If you like, substitute an equal amount of basil for tarragon and replace the thyme with rosemary, oregano, or sage. Do not use dried herbs, which lose potency during cooking and turn the dish gritty. For best flavor, buy a high-quality chicken such as Bell & Evans. The chicken should not exceed 5 pounds or it won’t fit in the skillet. The chicken may slightly overhang the skillet at first, but once browned it will fit.
WHY THIS RECIPE WORKS:
For a roast chicken recipe that gets the entire bird—not just the breast—seasoned throughout, we butterflied the chicken and made shallow cuts in the dark meat. A thick herb paste not only adhered to the now flat chicken but also penetrated the pockets created by the cuts, giving us the flavorful and aromatic chicken recipe we were looking for.
- table salt plus 1/4 teaspoon
- CHICKEN
- SAUCE
- - 1 1/2 cups low-sodium chicken broth
- fresh lemon juice from 1 lemon
- big tomatoes
- aubergine / eggplant
- pitted black olives
- feta
Doesn’t get better than this! Elevates meatloaf to a company entree!
- celery
- Sauteed vegetables:
- apple cider vinegar
- Southern Glaze:
- bacon
- stale sourdough bread crumbs
- tsps. salt
- ground chuck
- Rosemary gravy:
- brown gravy mix
- fresh minced garlic
- tsps. fresh minced rosemary
- Fried Shaved Onions:
- seasoned salt
- Other Ingredients:
- ·1/4 cup Balsamic vinegar
- ·1 tbsp olive oil
- ·1 tbsp Dijon mustard
- ·1 tsp Provencal Rub
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
Another one of Tim’s favorites-we love capers!
- capers
- chicken stock
- italian style bread crumbs
- boneless skinless chicken breasts
- angel hair pasta
- freshly grated parmesan cheese
- about 3/4 inch thick
- ground chipotle chile
- Kosher salt and pepper
- sirloin steak
- skewers
- whole-grain mustard
- Dijon mustard
- drumsticks)
- Kosher salt and pepper
- cups)
- chopped
- Kosher salt and pepper
- membrane removed
- gemelli or other short pasta
- white wine vinegar
- scallions
- celery
- chopped