EASY AND QUICK….ONLY 3-5 MINUTES TO MARINATE
ready in about 40 minutes;
serves 4
You might need to buy:
- avocado
- fresh lime juice
- skinless
- SALSA:
- chopped plum tomato
- fresh lime juice
- minced fresh cilantro
You might need to buy:
- large eggs
- Nonstick vegetable cooking spray
- taco-size corn tortillas
You might need to buy:
- bone in pork shoulder
- smoked paprika
- sea salt
- chili powder
- ground cumin
- ground black pepper
- dried oregano
- ground white pepper
- cayenne pepper
- BBQ sauce
March 6, 2015. Great dish.
PermaLink at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe.html
ready in about an hour;
serves 4
You might need to buy:
- Sauce:
- Port
- fresh rosemary
- cinnamon sticks
- honey
- Salt and freshly ground black pepper
- Pork:
- olive oil
- chopped fresh rosemary leaves
- canned low-salt chicken broth
You might need to buy:
- beef broth
- tomato paste
- thyme
- chuck roast
- rosemary
- red wine
- minced garlic
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- frozen chopped broccoli
- black pepper
- smoked paprika
- roasted tomatoes
- ground turkey
- frozen chopped broccoli
- dried oregano
- flour
- garlic infused olive oil
ready in about an hour;
serves 3
You might need to buy:
- fresh ground pepper
- chicken drumsticks
I usually use boneless, skinless, frozen chicken breast in this recipe. No need to wait for the chicken breast to thaw before baking.
serves 10
You might need to buy:
- uncooked rice
- dry onion soup mix
- pepper to taste
- water
- butter
March 6, 2015. Great dish.
PermaLink at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe.html
ready in about an hour;
serves 4
You might need to buy:
- Sauce:
- Port
- fresh rosemary
- cinnamon sticks
- honey
- Salt and freshly ground black pepper
- Pork:
- olive oil
- chopped fresh rosemary leaves
- canned low-salt chicken broth
ready in about 40 minutes;
serves 4