- butter
- olive oil
- boneless skinless chicken breasts
- salt
- freshly ground black pepper
- chopped fresh thyme leaves
- dry white wine
- all-purpose flour
- chicken broth
- ground nutmeg
- linguine
- frozen peas
- chopped fresh Italian parsley leaves
- grated Parmesan
- dried Italian-style breadcrumbs
- olive oil
- white wine
- fresh thyme leaves
- fresh oregano leaves
- chicken stock
- capers
- chopped fresh flat-leaf parsley leaves
- chicken thighs
- olive oil
- dry white wine
- reduced-sodium chicken broth
- drained capers
- dried oregano leaves
- coarsely chopped fresh basil leaves
- eggs
- olive oil
- salt
- freshly ground black pepper
- cooked whole-wheat spaghetti tossed with 1/2 cup marinara sauce
- grated Parmesan
- boneless sirloin steaks
- Salt and freshly ground black pepper
- vermouth
- Cooking spray
- reserved tomato sauce
- liquid smoke
- hot sauce
- olive oil
- grated Parmesan
- For dip:
- sour cream
- Mexican Style Chorizo
- Olive Oil
- Onions
- Garlic
- refrigerated pizza dough
- Kosher salt
- dried oregano
- grated parmesan cheese
- baby arugula
- Juice of 1 lemon
- fig jam
- chopped fresh thyme
- Kosher salt and freshly ground pepper
- thin slices black forest ham
- extra-virgin olive oil
- dijon mustard
- white wine vinegar
- baby greens
Cook’s Tip: To prepare on gas grill, preheat grill according to manufacturer’s directions for medium heat. Grill steaks, covered, 7 to 10 minutes for medium-rare to medium doneness, turning occasionally. Cooking times for jalapeno peppers remain the same.
Cook’s Tip: 2 beef shoulder petite tender roasts (8 to 12 ounces each) may be substituted for top loin (strip) steaks. Grill shoulder petite tender roasts, covered, over medium, ash-covered coals l4 to 18 minutes (over medium heat on preheated gas grill, covered, 14 to 19 minutes) for medium-rare to medium doneness, turning occasionally.
Cook’s Tip: For less heat, use the lower amounts of jalapeno peppers and ground black pepper.
Cook’s Tip: Cotija is a firm, white Mexican cheese with a salty flavor and texture similar to Parmesan. To shave firm cheeses, use a vegetable peeler to easily remove wide, thin strips.
- jalapeno peppers
- ground black pepper
- Jalapeno Vinaigrette:
- fresh lime juice
- coarsely chopped fresh cilantro leaves
- water
- salt
- extra-virgin olive oil
- mixed salad greens
- Salt
- shaved firm Cotija cheese or Parmesan