ready in about 10 minutes
You might need to buy:
- red wine vinegar
- honey
- vegetable oil
- dried oregano
- salt
- ground black pepper
- chipotle peppers in adobo sauce
This is mostly used for steaks.
ready in about 45 minutes;
serves 6
You might need to buy:
- red wine vinegar
- honey
- soy sauce
- black pepper to taste
- olive oil
You might need to buy:
- soy sauce
- olive oil
- brown sugar
- Worcestershire sauce
- dijon mustard
- dried thyme
- Juice of 1 lime
I make this using a bottle of “stuff” I purchased at the grocery years ago. I haven’t found the same brand…
You might need to buy:
- Paul Prudhomme may have a similar marinade/seasoning
- -
- COMBINATION OF THE FOLLOWING:
- POSSIBLY:
- -
- "Victor & Paul's" Shell Fish Marinade Seasoning
If you don’t want to make your own marinade as listed by recipe below you can use “Yoshida’s Gourmet Sauce” that you purchase from “Sam’s”. Use the Yoshida’s as it is out of the bottle or to enhance this add 1 clove garlic minced and some parsley flakes.
You might need to buy:
- brown sugar
- wine vinegar or apple cider vinegar
- olive oil
- garlic minced or pressed
- ground ginger
- soy sauce
You might need to buy:
- Ground Ginger
- Crazy Dave's Roast Chicken Seasoning
- Olive Oil
- Garlic
Good for salad chicken or any dish
ready in about 5 minutes
You might need to buy:
- Olive Oil
- Garlic
- Honey
- Lime Juice
serves 6
You might need to buy:
- boneless bottom round roast
- Dijon mustard
- brown sugar
- Worcestershire sauce
- dry red wine
- beef broth
- kosher salt
- black pepper
serves 6
You might need to buy:
- boneless bottom round roast
- Dijon mustard
- brown sugar
- Worcestershire sauce
- dry red wine
- beef broth
- kosher salt
- black pepper