serves 2
You might need to buy:
- sherry vinegar
- minced garlic
- chopped drained oil packed sundried tomatoes
- extra virgin olive oil
- Salt and pepper
You might need to buy:
- rotini or penne pasta
- hot or mild Italian sausage
- baby spinach leaves
- diced tomatoes with basil
- shredded mozzarella cheese
- parmesan cheese
You might need to buy:
- Italian dressing
- grated parmesan cheese
John prefers this made with white meat.
serves 4
You might need to buy:
- orange marmalade
- flour
- barbecue sauce
- soy sauce
- grated ginger
You might need to buy:
- stewed tomatoes
- uncooked rice
- chicken broth or water w/ bouillon
- bay leaves
- dried thyme
- soy sauce
- cayenne pepper
- paprika
- ground black pepper
- boneless chicken breast halves
- smoked sausage
- serving chorizo
serves 5
You might need to buy:
- extra-virgin olive oil
- black pepper
- chunky tomato basil vinaigrette
serves 4
You might need to buy:
- broccoli crowns
- extra-vergin olive oil
- julian cut sun-dried tomatoes
- chopped fresh thyme
- dried orecchiette or penne
- lemon juice
- shredded parmesagne cheese
- scallions
Serves 8
Although it was originally made with skirt steak, this combination of steak and vegetables grilled and then wrapped in warm tortillas is the dish that put flank steak on the culinary map in the United States. The ingredients go on the grill in order as the fire dies down: steak over a hot fire, vegetables over a medium fire, and tortillas around the edge of the medium to low fire just to warm them.
You might need to buy:
- lime juice from 2 medium limes
- For the Flank Steak:
- lime juice from 4 medium limes
- fresh cilantro leaves chopped
- medium clove of garlic minced
- medium red onion diced small
- tomato juice
- For the Classic Red Table Salsa:
- lime juice
- fresh cilantro leaves minced
- medium clove of garlic minced
- onion minced
- For the Chunky Guacamole:
- Ground black pepper
- very large onion peeled and cut into half-inch slices
ready in about an hour and a half
You might need to buy:
- garlic
- Hungarian paprika
- onion
- chicken broth
- sour cream
- ginger
- bay leaves
- corn starch or flour
- Fudgesicle
- spaetzel
ready in about two hours and 20 minutes;
serves 4
You might need to buy:
- cream of mushroom soup
- dry onion soup mix
- and 1 tablespoon water
- pork chops
- vegetable oil