Makes about 2½ cups
- cider vinegar
- vegetable oil
- Dijon mustard
- maple syrup or honey
- Worcestershire sauce
- Ground black pepper
Makes about 2 cups
This sauce contains no tomato but is rich with heat and vinegar.
- distilled white vinegar
- cider vinegar
- red pepper flakes
- Salt and ground black pepper
Makes about 1 cup
You can adjust the proportions of spices in this all-purpose rub or add or subtract a spice, as you wish. For instance, if you don’t like spicy foods, reduce the cayenne. Or, if you are using hot chili powder, eliminate the cayenne entirely.
- sweet paprika
- chili powder
- ground cumin
- dark brown sugar
- dried oregano
- ground black pepper
- ground white pepper
- 1–2 teaspoons cayenne pepper
Serves 8
Pulled pork can be made with a fresh ham or picnic roast, although our preference is for Boston butt. If using a fresh ham or picnic roast, remove the skin. Preparing pulled pork requires little effort but lots of time. Plan on 10 hours from start to finish: 3 hours with the spice rub, 1 hour to come to room temperature, 3 hours on the grill, 2 hours in the oven, and 1 hour to rest. Wood chunks help flavor the meat; hickory is the traditional choice with pork, although mesquite can be used if desired. Serve the pulled pork on plain white bread or warmed buns with the classic accompaniments of dill pickle chips and coleslaw. You will need a disposable aluminum roasting pan that measures about 10 inches by 8 inches as well as heavy-duty aluminum foil and a brown paper grocery bag.
Serves 8
Pulled pork can be made with a fresh ham or picnic roast, although our preference is for Boston butt. Preparing pulled pork requires little effort, but lots of time. Plan on 10 hours from start to finish: 3 hours with the spice rub, 1 hour to come to room temperature, 3 hours on the grill, 2 hours in the oven, and 1 hour to rest. Wood chunks help flavor the meat; hickory is the traditional choice with pork, although mesquite can be used if desired. Serve the pulled pork on plain white bread or warmed buns with the classic accompaniments of dill pickle chips and coleslaw. You will need a disposable aluminum roasting pan that measures about 10 inches by 8 inches as well as heavy-duty aluminum foil and a brown paper grocery bag.
- Good Seasonings Italian dressing mix
- Large onion
- Water just to cover
- vegetable oil
- fresh mushrooms
- chopped onion
- dry sherry
- beef broth
- grated lemon rind
- dried whole chervil
- dried whole parsley
- salt
- Freshly ground pepper
- sour cream
- Hot cooked noodles
- sugar
- Bay Leaf
- salt
- garlic powder
- pepper
Serves 4
- Salt and pepper
- cider vinegar
- bourbon
- brown sugar
- Dijon mustard
This is a good, simple, tasty meat loaf. The sauce on top is especially delicious and can be increased if desired.
- pepper
- basil
- sage
- oregano
- milk
- ground beef
- molasses