Succulent—an all-time winner as an hors d’oeuvre or an entree!
You might need to buy:
- sugar
- dry sherry
- soy sauce
- whole pork tenderloins
- chutney or hot mustard
Serve with vegetables and a starch.
ready in about 20 minutes;
serves 2
You might need to buy:
- 500g tenderized steak
- small onion
- tomato paste
- honey
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- ground beef
- onion
- brown sugar
- prepared mustard
- ketchup
Serve with vegetables, pasta or salad
ready in about 40 minutes;
serves 6
You might need to buy:
- 500g Mince meat
- tomato puree
- tomato paste
Serve with salad or vegetables
ready in about 45 minutes;
serves 6
You might need to buy:
- 500g Mince meat
- broccoli/green beans/green veg
Serve with vegetables or salad.
ready in about 20 minutes;
serves 4
You might need to buy:
- skinless de-boned chicken breasts
- honey
This is enough for about 400g lamb. The lemon juice can be substituted with vinegar.
serves 4
You might need to buy:
- salt and pepper
- honey
- 5ml origanum
- 5ml parsley
ready in about 195 minutes;
serves 6
You might need to buy:
- Beef Brisket
- Onion
- Salt & Pepper
- Whole Garlic
- Bay Leaves
An old favorite
ready in about an hour;
serves 4
You might need to buy:
- PASTRY;
- flour
- garlic salt
- oregano
- parmesan cheese
- butter
- cold water
- MEAT FILLING:
- flour
- butter
- tomatoes
- tomato sauce
- chopped onions
- parmesan cheese
- sugar
- basil
- black pepper
- cheddar cheese