To lighten this dish do not cook in oil instead cook in a nonstick skillet and spray with cooking spray.
- Parmesan
- Pasta sauce
- vegetable oil
- Mozzarella or provolone
- Italian bread crumbs
- Chicken breast
- 6.5-7 pound pork shoulder or butt
- mild chile powder
- salt
- black pepper
- brown sugar
- garlic powder
- Onion powder
- flank steak
- hot water
- lime juice
- sugar
- sliced mushrooms
- sliced zucchini
- sliced onion
- red bell pepper strips
- chili powder
- corn tortillas
- chopped cilantro
- ancho chili powder
- salt
- ground cumin
- Old Bay seasoning
- apple-cider vinegar
- cinnamon
- ground cloves
- oil
- reduced beef bouillon
- stout
- Salt and freshly ground pepper
- butter
- whole button mushrooms
- flour
Fun when the cooked looks like porcupine quills
- hamburger
- chopped onion1 t salt
- pepper
- salad oil
- tomato sauce
- water
- salt
Simple tasty meatballs ans self thickening sauce
- hamburger
- pork sausage
- chopped onion
- soft bread crumbs
- cayenne and paprika
- garlic
- nutmeg
- salt and pepper to tast
- tomato juice
Flat Iron Steak is a fantastic cut of meat to have on hand for a quick, midweek supper. Besides lending itself to a speedy preparation (it only requires a few minutes in the skillet and a few more to rest), it is full of juicy flavor due to its characteristic marbling. Here I pair it with salsa verde and, because it’s still so wonderfully possible, fresh sliced garden tomatoes on the side.
Tip: My Trader Joe’s carries flat iron steak in 8 oz packages, which is just perfect for two light meat eaters.
- salt and pepper
- tomato
- flat iron steak
Use a stovetop grill, broiler, or outdoor grill for these tasty seasoned pork chops.
- boneless pork chops
- thyme
- chipotle chile powder or other red pepper
- chili powder
- Cajun seasoning
- salt
- lean ground beef
- milk
- oregano or cumin
- pepper
- salt
- liquid smoke
- bacon