serves 8
You might need to buy:
- corn tortillas
- Cooking oil spray
serves 1
You might need to buy:
- Garden Spinach and Vegetable Tortilla
- Feta cheese
- Olive oil
- fresh oregano
These are soo good!
You might need to buy:
- egg
- packed light brown sugar
- baking soda
- grated orange peel
- orange extract
- white morsels
You might need to buy:
- Top Ramen Teriyaki chicken flavor
- sliced green onions
- rice vinegar
- sesame oil
- ground ginger
serves 4
You might need to buy:
- egg
- water
- original Bisquick
- grated lemon peel
- garlic powder
- apricot preserves
- lemon juice
- soy sauce
- ground ginger
ready in about 35 minutes;
serves 18
You might need to buy:
- miniature marshmallows
- milk chocolate chips
- holiday-colored candy-coated chocolate candies
ready in about an hour and 5 minutes;
serves 24
You might need to buy:
- baking cocoa
- finely chopped pecans
- powdered sugar
Kale has blue-green leaves and a thick center stem. It is rich in vitamins A, B-complex, and C, as well as iron and calcium. As with most greens, kale should have fresh strong leaves. Avoid those with yellow spots or browning. Store unwashed kale in plastic bags in the refrigerator. Kale will keep for several days. With a sharp knife, cut the leaves away from the stem and thick center rib. Rinse well, but do not soak. Kale’s C and B-complex vitamins are water soluble. Remove excess water in a salad spinner.
Per Serving: 64 calories, 8g carbohydrate, 3g protein, 3g fat, 2g fiber, 33 mg sodium
serves 6
You might need to buy:
- cayenne pepper
- toasted sesame oil
serves 3
You might need to buy:
- fresh lemon juice
- chopped fresh Organics Tarragon
serves 6
You might need to buy:
- olive oil
- all-purpose flour
- ground cumin