Notes: don’t melt the butter too quickly. Use low heat or the butter will separate from the candy when it cools.
- light corn syrup
- original Bisquick
- milk or water
- egg
- original Bisquick
- ground cinnamon
- firm margarine or butter
- flour
- pumpkin
- melted butter
For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2 × 2 3/4 × 1 1/2 inches. Prepare recipe as directed, except bake loaves about 35 minutes.
High Altitude: Heat oven to 375 degrees. Use 4 eggs, 2 cups baking mix and 1 cup sugar. Add 1/4 cup all-purpose flour.
1 Slice: Calories 210 (Calories from fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 260mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g.
- vegetable oil
- canned pumpkin
- Original Bisquick
- ground cinnamon
- raisins
1 Muffin: Calories 140 (Calories from fat 55); Fat 6g (Saturated 1g); Cholesterol 20 mg; Sodium 300mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g
- Original Bisquick
- vegetable oil
- egg
- boiled potatoes
- boiled eggs
- mayonnaise
- yellow mustard
- white vinegar
we got this recipe from Grandma Rachel’s good friend, a catholic, Canadian character
- bouillon cubes
- bouillon cubes
- Campbell's beef Consomme
- carrots
- potatoes
- celery leaves
- salt and pepper to taste
- Worcestershire sauce
- sauce
- minced onions
- catsup
- vinegar
- Worcestershire
- paprika
Per serving: 336 calories, 9g fat, 3g saturated, 734mg sodium, 63 mg cholesterol
- shredded reduced-fat cheddar cheese