I used crushed Ritz crackers instead of cornbread crackers. For those that think it may be bland, sprinkle some red pepper flakes on. / I added 3 cups of ham in it

I added a dash of crushed red pepper flakes for a little kick, but not too much.

I would add some more seasonings to this.

You can also add some heat with pepper sauce or chili powder. / No beef broth? No problem: I substituted red wine / Shredded pork: Take a cheap cut of pork (I use a pork butt), remove the bone and some of the fat but not all, use a dry rub of spices of your choice ( I use garlic powder, dry mustard, brown sugar, smokey paprika, a little salt, and black pepper) place it in a crock pot, and cook on low for about 5-6 hours until fork tender. Remove from the crock pot and with two table forks, begin shredding the pork. Place all of the shredded pork in a stove top pan and add your favorite bar-b-que sauce and heat through.