(Yield: 16-20 pies)
You might need to buy:
- sugar
- all-purpose flour
- salt
- FILLING:
- sugar
- vanilla extract
- large egg
- water
- ground cinnamon
You might need to buy:
- flour
- sugar
- baking powder
- salt
- shortening
- ⅔-3/4 cup milk
- cornstarch
- brown sugar
- water
- lemon juice
- butter
- peaches
You might need to buy:
- sugar
- flour
- baking powder
- milk
- butter
serves 4
You might need to buy:
- Peach salsa:
- lime juice
- olive oil
- chopped cilantro leaves
- kosher salt and freshly ground black pepper
- Pork chops:
- canola oil
- chili powder
- salt
- freshly ground black pepper
Peaches are not only great fresh; they are also fantastic in cooking and deserts, too! Peach cobblers and crisps are a couple of my favorite summer deserts! They are similar; both are shallow pans of fruit and some flour or grain thickener, with a sweetener. Some cobblers are made with the flour on top of the raw seasoned fruit and baked; while others mix the thickener and the sweetener with the fruit and heating it and then put the flour topping on last. Crisp are usually uniform mixes of fruit and grains, like oats. The recipe below is for a REALLY easy peach cobbler, that tastes great!
serves 6
You might need to buy:
- granulated sugar or Splenda
- baking powder
- milk
- firmly packed brown sugar
- cinnamon