http://thepioneerwoman.com/cooking/beef-fajitas/
- whole Beef Flank Steak
- Lime Juice
- Salsa
- Sour Cream
- Cilantro Leaves
- whole Beef Flank Steak
- Lime Juice
- Salsa
- Sour Cream
- Cilantro Leaves
- whole Beef Flank Steak
- Olive Oil
- Worcestershire Sauce
- Cumin
- Chili Powder
- Red Pepper Flakes
- Salt
- Black Pepper
- Sugar
- Salsa
- Sour Cream
- Cilantro Leaves
http://thepioneerwoman.com/cooking/beef-fajitas/
- whole Beef Flank Steak
- Olive Oil
- Worcestershire Sauce
- Cumin
- Chili Powder
- Red Pepper Flakes
- Salt
- Black Pepper
- Sugar
- Salsa
- Sour Cream
- Cilantro Leaves
I made the following changes: I cooked Foolproof brown rice but drained a 14oz can of diced tomatoes and substituted the tomato juice for part of the liquid. Then I didn’t have a can of kidney beans, so I used a can of refried pinto beans instead; I misread the recipe and only used the one 14 oz can of tomatoes, and used 4 ears of corn. It was a favorite.
- chopped onions
- generous tsp ground cumin
- generous tsp chili pepper
- Tabasco or other hot pepper sauce or 1/4 tsp cayenne
- fresh or frozen cut corn
- salt to taste
- **************
- grated cheddar or monterey jack cheese
- chopped cilantro
- olive oil
- hot water
- bulghur
I’m sure that this would work as well with any whole grain like brown rice, but it was wondeful with the quinoa. And no salt.
- Carrots - 2 or diced
- Parsnips - 1 or 2 diced
- Squash - diced
- quinoa
Good with Mexican Corn Pudding
http://www.recipething.com/recipes/show/14929-mexican-corn-pudding
- vegetable oil
- minced fresh oregano or 3/4 tsp dry
- ground cumin
- salt
- pepper
- crushed red pepper flakes
- lemon juice
- minced fresh cilantro
PermaLink at: http://www.kalynskitchen.com/2012/12/red-and-green-christmas-rice.html
- thinly sliced green onions
- Uncle Ben's Converted Rice
- dried Greek oregano
- dried parsley
- salt and fresh ground black pepper to taste
- chicken or vegetable stock
- freshly grated Parmesan cheese
- ground beef
- chopped onion
- cooked rice (white0
- salt
- garlic salt
PERMALINK AT: http://theshiksa.com/2012/04/17/matbucha/
- salt
- extra virgin olive oil
- paprika