It was like pulling teeth to get this recipe from Mildred. “I don’t know — a pinch of this, a few handsful of that.” In the end, it’s definitely worth it!
You might need to buy:
- lemon rind
- cornstarch
serves 8
You might need to buy:
- crushed ginger snap crumbs
- melted unsalted butter
- dark brown sugar
- large egg white
serves 8
You might need to buy:
- granulated sugar
- vanilla extract
- nutmeg
- evaporated milk
- Topping:
- tightly packed light brown sugar
- all purpose flour
- finely chopped pecans
You might need to buy:
- vinegar
- egg
- shortening
- cold flour
- cold water
You might need to buy:
- apples
- brown sugar
- butter
- pie crust
ready in about an hour and 20 minutes
You might need to buy:
- 9" pie shell
- Large egg
- pumpkin purée
- heavy cream
- ground nutmeg
- ground ginger
- Large eggs
- light corn syrup
- butter
- pecans
ready in about an hour and 20 minutes
You might need to buy:
- McIntosh apples
- ground cinnamon
- ground nutmeg
You might need to buy:
- ст. л. панировочных сухарей
- г коттеджа
- г творога
- баночки йогурта или кефира
- яйцо
- стакана муки с разрыхлителем
- ст. л. оливкового масла
- ст. л кунжута
- ч. л. сушеного орегано
remember to defrost the pastry – 2hrs. + filling has to cool – maybe cook night before.
serves 10
You might need to buy:
- chopped rosemary
- tomato paste
- mls red wine
- plain flour
- olive oil
- sheets of short crust pastry
- chopped parsley
- sea salt and pepper
- sheet puff pastry
You might need to buy:
- potatoes that are good to mash
- gr of small and firm zucchini
- onion or 1 leek
- ripe tomatoes
- - 2 tblsp capers
- Olive oil
- Salt