- cider vinegar
- fingerling potatoes
- olive oil
- vegetable oil
- garlic powder
- all-purpose flour
- 2-percent milk
- egg
- butter
- Kosher salt and freshly ground black pepper
Insalata Russa
Insalata Russa or Russian salad is very popular in Italy and in the eighteenth century was known as insalata genovese because it is said that it was served for the Ligurian aristocracy for gala dinners. Other legends claim that the Piedmont region of Italy invented this salad when Russian aristocracy came to visit. It is composed mainly of vegetables and mayonnaise and can be served as an antipasto as well as a salad. It is often found on Italian tables at Christmastime. There are many variations.
This recipe is featured on show 2022 – Earth and Sea.
- fresh or frozen peas
- minced parsley
- low fat mayonnaise
- Salt and pepper to taste
Deeply crisp, creamy chunks of potato seared in butter; sticky caramelized onions hiding under each bite; a dusting of smoky paprika and black pepper.
- unsalted butter
- Ground black pepper
- eggs
- white vinegar
http://www.vegetariantimes.com/recipes/10573?section=
- canola oil
- olive oil
- Tbs. chopped fresh parsley
http://www.vegetariantimes.com/recipes/10726?section=
- large head garlic
- Tbs. finely chopped fresh rosemary
- Tbs. olive oil
- salt
- balsamic vinegar
http://www.vegetariantimes.com/recipes/10887?section=
- low-sodium vegetable broth
- Tbs. Italian seasoned dry breadcrumbs
http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
- Olive Oil
- Kosher Salt To Taste
- Black Pepper To Taste
http://joyinmykitchen.blogspot.com/2010/03/garlic-roast-potatoes.html
- olive oil
- garlic cloves
- sea salt
- milk
- ranch dressing mix
- salt and pepper