Also called “funeral potatoes.”
ready in about an hour;
serves 8
You might need to buy:
- sour cream
- butter
- cream of chicken soup
- crushed corn flakes
- melted margarine
the best lentils that ever were or ever will be
ready in about two hours;
serves 8
You might need to buy:
- /4 cup tamari or soy sauce
- large bay leaf or 2 small ones
- onion powder
- olive oil
- honey
- red wine vinegar
- allspice
- powdered ginger
- water
- lentils
From the Lake Holm Ward Cookbook
You might need to buy:
- sesame seeds
- sugar
- oil
- rice vinegar
- pepper
- seasoning packets for top ramen
From the Lake Holm Ward Cookbook
You might need to buy:
- onion
- sweet pickle relish
- Russian salad dressing
- worcestershire sauce
- ground beef
- pepper
You might need to buy:
- chicken
- cooked rice
- shredded cheddar cheese
- light cream
From K’s recipe cards
You might need to buy:
- shredded cheddar cheese
- cubed chicken or 1 can tuna
- cream of chicken soup
From K’s Recipe Cards
You might need to buy:
- tater tots
- mixed vegetables
- hamburger
- cream of chicken or mushroom soup
- cheese
- garlic salt
From the Lake Holm Ward Cookbook
You might need to buy:
- elbow macaroni
- small curd cottage cheese
- sour cream
- slightly beaten eggs
- pepper
I used to make this in High School. I put ham in it instead of chicken.
You might need to buy:
- chicken broth
- Worcestershire sauce
- grated cheddar cheese
- cooked crepes
- dairy sour cream
- chopped cooked chicken
You might need to buy:
- cooked green beans
- French fried onions