- unbaked 9 inch pie shell
- cooked chopped chicken
- chopped onion
- milk
To make sure the vegetables are distributed evenly, spread them in the crust before
pouring in the egg mixture.
Pie crust is at http://www.recipething.com/recipes/show/18460
- half-and-half
- Ground nutmeg
- large eggs
- Coarse salt and ground pepper
- butter
Show: Paula’s Home Cooking
Episode: Garden Party
- heavy cream
Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
- olive oil or canola oil
- flour
Vary this simple recipe by using other types of cheese, or by adding diced, cooked vegetables and fresh herbs
POINTS® Value: 3
Level of Difficulty: Easy
- regular egg substitute
- fat-free evaporated milk
- all-purpose flour
- table salt
- black pepper
- ground nutmeg
Be sure to choose a good-quality ham here. Black Forest ham is suggested, but any cooked or smoked ham will do. You could even use bacon or sausage for that matter. Whatever meat you choose, just be sure it is not too dry, or it will become quite tough when baked in the quiche.
- Crust:
- salt
- ice water
- Filling:
- extra large eggs
- heavy cream
- freshly grated nutmeg
- chopped fresh chives
- salt
- freshly ground black pepper
- grated Gruyhre cheese
- finely chopped Black Forest ham