You might need to buy:
- quinoa
- medium zucchini
- light cheese
- extra virgin olive oil
- roasted garlic
- egg white
ready in about 45 minutes;
serves 4
You might need to buy:
- quinoa
- olive oil
- dry white wine
- kosher salt and black pepper
serves 4
You might need to buy:
- garlic
- medium tomatoes
- red onion
- dry quinoa
- feta
- good extra-virgin olive oil
- lemon juice
- extra lemon juice to taste
- salt to taste
You might need to buy:
- raw quinoa
- water or vegetable broth
- grated Romano cheese
- coarsely chopped Kalamata olives
- chopped parsley
- lemon zest
- panko bread crumbs
- salt
- about 2 Tbsp. cornmeal
- olive oil
You might need to buy:
- raw quinoa
- water or vegetable broth
- grated Romano cheese
- coarsely chopped Kalamata olives
- chopped parsley
- lemon zest
- panko bread crumbs
- salt
- about 2 Tbsp. cornmeal
- olive oil
You might need to buy:
- Quinoa cooked with stock
- boneless chicken breasts
- Olive Oil
serves 8
You might need to buy:
- milk
- Splenda/sugar
- black pepper
- freshly grated nutmeg
- cooked broccoli
- reduced fat mayonnaise
- Feshly grated Parmesan cheese
serves 8
You might need to buy:
- water
- dried quinoa
- fresh asparagus tips cut into 1-inch pieces
- Pompeian Extra Virgin Olive Oil
- Pompeian Pomegranate Red Wine Vinegar
- grated ginger
- salt
- coarsely ground black pepper
- dried pepper flakes
- chopped fresh mint leaves
- mix arugula and radicchio leaves
You might need to buy:
- sliced button mushrooms
- cracked red pepper
5/27/2012 Use green lentils, the red ones break down too much, but are still tasty. I used 1 tsp of dried cilantro bc I didn’t have fresh. I did cook the quinoa a little longer. Pretty good and filling.
serves 4
You might need to buy:
- * 1/4 teaspoon garlic powder
- * 1/4 cup vegetable oil
- * 2 tablespoons red wine vinegar
- * 1 teaspoon Dijon mustard
- * 1/2 cup lentils
- * 1/2 cup quinoa
- * Kosher salt and freshly ground black pepper
- * 1 tablespoon chopped fresh cilantro leaves