serves 6
You might need to buy:
- melted butter
- bisquick biscuit mix
- lemon juice
- raspberries
- milk
- whipped cream
serves 9
You might need to buy:
- Topping:
- ripe raspberries
- whole milk
- pure vanilla extract
- finely grated lemon zest
- large egg
- Cake:
- packed brown sugar
20 brownies
You might need to buy:
- chopped toasted almond
- fresh raspberry
serves 6
You might need to buy:
- powdered sugar
- mascarpone cheese
- seedless raspberry jam
- unsweetened cocoa powder
- fresh raspberry
1 1/2 cups
You might need to buy:
- unsalted butter
- -3 teaspoons fresh lemon juice
18 cupcakes
You might need to buy:
- water
- large egg whites
- almond extract
- vanilla extract
- heavy whipping cream
serves 6
You might need to buy:
- unsalted butter
- egg
- sifted all-purpose flour
- buttermilk
- whipped topping or whipped cream
serves 6
You might need to buy:
- cornstarch
- water
- fresh raspberries
- Cool Whip
31 July 2010 – I used blueberries instead of the raspberries.
You might need to buy:
- granulated sugar
- to 3 tablespoons all-purpose flour
- raspberries
- salt
- quick-cooking oatmeal
The heavy cream must be ice cold; if not, it won’t hold stiff peaks, no matter how long or hard you beat it. Soften the cream cheese at room temperature; the microwave will cause the cheese to separate.
ready in about 35 minutes;
serves 8
You might need to buy:
- Fruit Layer
- sugar
- table salt
- fresh raspberries
- Chiffon Layer
- boiling water
- Whipped Cream Topping
- sugar