ready in about 730 minutes;
serves 12
You might need to buy:
- or 2 of paprika
- Juice of 2 lemons
- olive oil or vegetable oil
You might need to buy:
- neutral tasting olive oil
- Dijon mustard
- bottled water
- red wine vinegar
Serve with roast carrot & avocado salad. Makes 140g. Also good with smoked salmon.
You might need to buy:
- finely grated lemon zest
- lemon juice
- finely grated orage zest
- orange juice
- finely grated palm sugar
- flaky sea salt
Great
ready in about an hour and a half;
serves 5
You might need to buy:
- fresh corn kernels
- cooked shelled edamame
- diced red onion
- Champagne Vinaigrette:
- champagne vinegar
- Dijon mustard
- fresh lemon juice
- honey
- kosher salt
- Rice Salad:
You might need to buy:
- Dijon mustard
- Salt and fresh ground pepper
ready in about 10 minutes;
serves 6
You might need to buy:
- chopped fresh parsley
- Juice and zest of 1 lemon
- Kosher salt
- TOPPING:
- toasted breadcrumbs
- grated Parmesan
- shredded baby kale
- SALAD:
serves 4
You might need to buy:
- About 6 cups baby or mesclun greens
- grated raw carrots
- grated raw beets
- sunflower seeds
- garbanzo beans
- sprouts
- Portion the lettuce into four separate bowls or plates and artfully arrange in a color palate the remaining ingredients. Serve with lemon tahini dressing on the side. You may want to double the dressing recipe since it is very tasty and good on raw veggie
- Lemon Tahini Dressing
- lemon juice
- olive oil
- sesame tahini
- soy sauce
- garlic cloves
- Salt and pepper
- - 1/4 cup water
You might need to buy:
- stoneground mustard
- seasoned rice vinegar
- balsamic vinegar
- seasoned rice vinegar
- water
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You might need to buy:
- mayonnaise
- ketchup
- sweet pickle relish
- white vinegar
- ⅛ teaspoon kosher salt plus more to taste
Use on top of your favorite salad, as a dip for your veggies or as a creamy sauce on top of raw zucchini noodles
You might need to buy:
- bottled spring water
- extra virgin organic olive oil
- organic garlic cloves
- organic onion powder