serves 4
You might need to buy:
  • • 2 Tablespoons Dijon mustard
  • • 2 Tablespoons reduced-fat mayonnaise
  • • 1/2 cup chopped red onions
  • • 1/2 cup chopped celery
  • • Pinch freshly ground black pepper
  • • 4 6-inch whole wheat pita pockets
  • • 1/2 cup shredded arugula or spinach

(Yield: 6-8 servings)

You might need to buy:
  • • 1 1/2 teaspoons dried thyme
  • • 1 1/2 teaspoons garlic powder
  • • 3 cups light mayonnaise
  • • Salt and pepper to taste
Belongs to bjs2005 Best Grape Salad 
You might need to buy:
  • • 2 lbs green seedless grapes
  • • 2 lbs red seedless grapes
  • • 8 oz. sour cream
  • • 1/2 cup granulated sugar
  • • vanilla
  • TOPPING INGREDIENTS:
  • • 1 cup packed brown sugar
  • • 1 cup finely chopped pecans
You might need to buy:
  • • 4-5 apples
  • • Mini snickers
  • • Vanilla pudding mix
  • • Milk
  • • 8 oz. cool whip
Belongs to bjs2005 Cranberry Salad 
You might need to buy:
  • • 1-13 oz. can crushed pineapple
  • • 1 large pkg. lemon Jell-O
  • • 8 oz. ginger ale
  • • 1-2 oz. pkg. dream whip
  • • 1-8 oz. cream cheese
  • • 1/2 cup chopped nuts
Belongs to bjs2005 Jackpot Salad 
You might need to buy:
  • • 1 large pkg. orange Jell-O
  • • 1 large pkg. lemon pudding
  • • 1 can mandarin oranges
  • • 1 banana
  • • whipped cream
Belongs to bjs2005 Pistachio Salad 
You might need to buy:
  • • About 1 cup mini marshmallows
  • • 1 can pineapple chunks
  • • 1 large box pistachio pudding mix
  • • 1 tub cool whip

**Can substitute craisins with sliced strawberries.

You might need to buy:
  • • 2 heads romaine lettuce
  • • 1/2 package craisins
  • • 1 cup diced pears
You might need to buy:
  • • 4 cups fresh or frozen blueberries
  • • 1/2 cup low-fat lemon yogurt
  • • 6 Tablespoons reduced calorie mayonnaise
  • • 1 teaspoon salt
  • • 4 cups cubed cooked chicken breast
  • • 1 cup sliced green onions
  • • 1 1/2 cups celery sliced diagonally
  • • Sliced lemons
You might need to buy:
  • • 2 cups torn or baby spinach
  • • 1 1/2-2 cups sliced strawberries
  • • 1/2 cup pecan halves or pieces
  • • 1/4 cup canola oil or other salad oil
  • • 2 Tablespoon balsamic vinegar
  • • 1 Tablespoon + 1 teaspoon granulated sugar
  • • 1/4 teaspoon dried tarragon
  • • 1/8 teaspoon onion powder
  • • 1/8 teaspoon garlic powder
  • • Dash dry mustard