ready in about 25 minutes
You might need to buy:
- Marzetti House Italian
- White Onion
- Tomato
- Cucumber
Great with sugar coated pecans!
ready in about 5 minutes;
serves 10
You might need to buy:
- vegetable oil
- raspberry vinegar
- dijon mustard
- dried oregano
- ground black pepper
Nice to sprinkle over salads, fish etc. Serve with roast carrot and avocado salad. Makes 55g. Can be doubled or tripled.
You might need to buy:
- quinoa
- water
- pumpkin seeds
- chia seeds
- linseeds
- sunflower seeds
Serve with Citrus Sour Cream & Crunchy seeds
serves 6
You might need to buy:
- flaky sea sale
- Ground black pepper
- lemon juice
- micro greens or other greens
You might need to buy:
- iceberg lettuce
- bacon
- brown sugar *used splenda*
- red wine vinegar
- salt and fresh ground pepper to taste
- hard boiled egg finely chopped
ready in about 50 minutes
You might need to buy:
- Soy Sauce
- Peanut Sauce
- Asian Salad Dressing
- Mandarin Oranges
- Crushed Peanuts
- Whole Wheat Thin Spaghetti Noodles
- Spinach
You might need to buy:
- Salt and Pepper
- Balsamic Vinegar
- Olive Oil
- Feta Cheese
- Pecans
- Peppercinis
- Cranberries
- Lettuce
From “Kitchen Cupboard Secrets,” a church cookbook printed back in the 1950’s.
I always double this recipe since I’m usually making it for a larger group.
This sounds unusual with the cheddar cheese in it, but it is one of my most asked-for recipes.
ready in about 35 minutes
You might need to buy:
- sugar
- packs Knox gelatin dissolved in 1 C. water
- red food coloring
- chopped maraschino cherries
Yummy!!!!!
You might need to buy:
- Granny Smith
- Delicious
- dry roasted peanuts: finely chopped
- Cool Whip
- sugar
- flour
- apple cider vinegar