Adobo is the spicy tomato sauce that comes in a can with chipotle chiles. Canned chipotles, usually labled “chipotles in adobo,” are available at many supermarkets, some specialty foods stores, and Latin American markets.
- salmon fillets
- adobo sauce from canned chipotles in adobo
CALORIES 252 (37% from fat); FAT 10.3g (sat 2.3, mono 4.4, poly 2.5); PROTEIN 27.7g; CARB 11g; FIBER .1g; CHOL 65mg; IRON .9mg; SODIUM 470mg; CALC 33mg
- dark brown sugar
- low-sodium soy sauce
- Chinese-style hot mustard
- rice vinegar
- Cooking spray
- salt
- freshly ground black pepper
- water
- Asian sesame oil
- salt
- salmon
- bread crumbs
- egg
- scallions
- flour
- tartar sauce
- ground coriander
- sugar
- thinly sliced green onion
- fresh lime juice
This is probably the simplest terrine to make at home. It has a rich, smooth shrimp and salmon flavor, and the garnish — a mosaic of green spinach surrounding the salmon fillet in the center — is visually dramatic. The recipe calls for small shrimp (26 to 30 per pound), because they tend to be the least expensive, but any shrimp will work well.
- vegetable oil
- large egg white
- heavy cream
- white pepper
This is really quick and easy, but looks and taste like a gourmet meal.
- olive oil
- chopped fresh dill
- lemon zest
- Freshly ground pepper