You might need to buy:
- prepared Dijon-style mustard
- salt and pepper to taste
- Italian-style dry bread crumbs
ready in about 15 minutes;
serves 4
You might need to buy:
- salmon fillets
- salt and pepper to taste
- French's Dijon Mustard
- olive oil
- lemon juice
- minced garlic
serves 4
You might need to buy:
- maple syrup
- olive oil or non-stick spray for grill
- salt to taste
- Salmon Rub:
- chile powder
- ground cumin
- brown sugar
You might need to buy:
- sesame oil
- firmly packed light brown sugar
- reduced-sodium soy sauce
- white miso paste
- Sriracha
Variations:
Substitute Tuna for some or all of the canned salmon.
Use leftover cooked flaked fish.
Use any combination of cracker, bread or chip crumbs.
Top with basic white sauce and peas
Top with hollandaise and old bay seasoning
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- cracker crumbs
- lemon juice
- melted butter
- salt
- pepper
- milk
*Can cook in Foreman grill also
ready in about 20 minutes;
serves 4
You might need to buy:
- olive oil
- ls soy sauce
- Dijon mustard
- salt
- pepper
ready in about an hour;
serves 4
You might need to buy:
- * 1/4 cup packed light-brown sugar
- * 1/4 cup olive oil
- * 3 tablespoons soy sauce
- * 2 tablespoons fresh lemon juice
- * 2 pounds salmon fillet
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- * 2 tablespoons grated peeled fresh ginger
- * 1/4 to 1/2 teaspoon crushed red pepper
- * Coarse salt and ground pepper
- * 1/3 cup reduced-fat mayonnaise
- * 2 thinly sliced scallions
- * 2 tablespoons fresh lime juice
- * 1 teaspoon toasted sesame oil
serves 4
You might need to buy:
- Ingredients
- * Home Smoked Salmon
- * 3 cups hot water
- * 1 cup packed brown sugar
- * 1 cup white sugar
- * 4 tablespoons coarse or kosher salt
- * Pinch grated lemon zest
- * 1/2 cup water
- * Apple Vinaigrette
- * 1 cup apple juice
- * 1 teaspoon Dijon mustard
- * Freshly ground black pepper
- * Pinch coarse or kosher salt
- * Dash apple cider vinegar
- * 3 tablespoons canola oil
- * Green Salad
- * 4 to 6 frisee lettuce sprigs
- * Handful baby arugula leaves
- * Handful fresh celery leaves