ready in about 20 minutes;
serves 2
You might need to buy:
- whole-wheat toast
- each tomato and red onion
You might need to buy:
- 3T veganaise
- 1T lemon juice
- chickpeas drained
- whirl in blender till smooth
- spread on tortilla
Make savory, pulled chicken sandwiches in just 30 minutes thanks to a fire-roasted Recipe Starters tomato sauce.
ready in about 30 minutes;
serves 8
You might need to buy:
- yellow mustard
- Worcestershire sauce
- sugar
- chili powder
- shredded deli rotisserie chicken
serves 4
You might need to buy:
- minced jalapeño
- honey
- lime juice
- lime zest
- canola oil
- --------------------------
- For the grilled corn relish:
- large ear white corn
- Salt and freshly ground pepper to taste
- ----------------------
- For each sandwich:
- tofu
- corn relish
- minced shallot
- minced ginger
- For the marinade:
- -------------------------
- seeded sandwich bread
- About 2 teaspoons Vegenaise
You might need to buy:
- half-and-half
- 1⁄8 tsp. freshly grated nutmeg
- 1⁄2 tsp. firmly packed light brown sugar
- thin slices ham
- thin slices Swiss or Gruyère cheese
- Raspberry preserves for serving
You might need to buy:
- country-style white sandwich bread
You might need to buy:
- peanut butter
- raisins
- granola
- Granny Smith apple
ready in about 10 minutes;
serves 2
You might need to buy:
- light mayo
- horseradish
- light sour cream
- bulkie rolls
- thinly sliced roast beef
- arugula leaves
ready in about 15 minutes;
serves 2
You might need to buy:
- garlic clove
- red bell pepper cut into 4 and seeded
- yellow bell pepper cut into 4 and seeded
- portobello mushroom caps
- goat cheese
- skim milk
- chopped fresh basil
- chopped fresh parsley
ready in about 15 minutes;
serves 2
You might need to buy:
- honey
- grated lemon rind
- fig preserves
- thinly sliced fresh basil
- powdered sugar