This was in the June/July 2013 edition of the magazine.
- Zest and juice of half of a lemon
- raisins or currants
- chopped onion
- cider vinegar
- mustard seeds
- salt
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- • 1/2 cup golden raisins
- • 1/2 teaspoon liquid red pepper seasoning
- • 3 tablespoon firmly packed light brown sugar
- • 1 tablespoon chopped fresh cilantro or parsley
- • 1 teaspoon vinegar
- • 1 teaspoon grated fresh ginger
- • 1/2 cup chopped walnuts
- • 1/4 teaspoon curry powder
- • 1 tablespoon lemon juice
2 cups
Permalink: http://farmgirlfarerecipes.blogspot.com/2012/08/farmgirl-susans-big-bite-of-fresh-basil.html
- freshly ground pepper
- mayonnaise
- fresh lemon juice
- minced fresh garlic
- salt
- Milk or buttermilk for thinning
- packed chopped fresh parsley
- packed chopped fresh basil
- vegetable oil
- garlic cloves
- chipotle chiles in adobo sauce
- ground cumin
- chili powder
- lime zest
- fresh ginger
- salt
Can be served with any protein or fish. You could use parsley instead of cilantro. Could use any citrus, orange or lemon as well. Great with pork tenderloin, or pork chops __ sear off the pork loin and finish in a 350 oven.
- Juice of 1/2 lime
- sugar
- kosher salt
http://www.kalynskitchen.com/2010/08/recipe-for-basil-pesto-with-lemon-and.html (Makes about 1 1/2 cups pesto, recipe inspired by many basil pesto recipes through the years, with the idea of adding lemon juice something Kalyn has been committed to the last few years.)
- pine nuts
- coarsely grated Parmesan cheese
- fresh squeezed lemon juice
- sea salt and fresh ground black pepper to taste.
- fresh-squeezed lemon juice
- white wine vinegar
- salt and freshly-ground black pepper to taste
- garlic cloves
- olive oil
- red or white wine vinegar
- sea salt
- freshly ground black pepper
- red pepper flakes
- cornstarch
- granulated sugar
- Chinese rice wine or dry sherry
- dark soy sauce
- light soy sauce
- beef broth
Serve with turkey taquitos http://www.recipething.com/recipes/show/22392-turkey-taquitos-and-cranberry-salsa
- diced green bell pepper
- diced red bell pepper
- Zest and juice of 1 lime
- chopped fresh cilantro leaves
- canned whole cranberry sauce
- Kosher salt and freshly ground black pepper