Pair with rich fish like salmon or trout (good sources of healthful omega-3 fatty acids), white-meat poultry (low in saturated fat), or pasta. You can also stir a bit into minestrone or steamed rice. Since a little of this zesty spread goes a long way, you may want to freeze leftover pesto in ice cube trays overnight and then transfer to a zip-top plastic bag. The bright flavor should last for up to three months.
serves 12
You might need to buy:
- olive oil
- fresh lemon juice
- salt
- freshly ground black pepper
ready in about 50 minutes
You might need to buy:
- extra-virgin olive oil
- crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- chopped fresh oregano
2 tablespoons equals 196 calories, 19 g fat (3 g saturated fat), 4 mg cholesterol, 152 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
serves 8
You might need to buy:
- loosely packed basil leaves
- grated Parmesan cheese
- salt
- Filippo Berio® Extra Virgin Olive Oil
You might need to buy:
- brown sugar
- sugar
- paprika
- kosher salt
- onion powder
- garlic powder
- pepper
- chili powder
- mustard powder
- poultry seasoning
- ginger
- allspice
- cayenne powder
You might need to buy:
- milk
- chocolate morsels
- peanut butter
- sugar
You might need to buy:
- Salt and pepper
- Ground cumin
- Chopped onions
- Half and half milk
- Green chilies
You might need to buy:
- canola oil
- finely chopped onion
- tomato paste
- dried oregano
- sugar
- pepper
ready in about 20 minutes
You might need to buy:
- white wine vinegar
- dry white wine
- tbls. minced shallots
- tbls. chopped fresh taragon
- egg yolks
You might need to buy:
- Earth Balance Buttery Spread
- chopped parsley
- lemon juice
- salt to taste
- Ground pepper to taste
- Parsley for garnish