This makes A TON – I made it for Ben, two of our friends, and myself and we still had leftovers for a week!
You might need to buy:
- Grated zest of 1 lemon
- chopped fresh parsley
- good olive oil
- linguine
- lemon
- hot red pepper flakes
serves 4
You might need to buy:
- green onions
- light mayonnaise
- prepared horseradish
- Dijon mustard
- hot sauce
- lettuce leaves
Can use salmon steaks or fillets
ready in about 25 minutes;
serves 4
You might need to buy:
- salt and freshly ground pepper
- chopped fresh chives
- salmon fillet or 4 x 175 g salmon steaks
- balsamic vinegar
- soy sauce
- extra virgin olive ol
- fresh basil leaves
ready in about 40 minutes;
serves 5
You might need to buy:
- lime
- coconut oil
- lrg onion minced
- garlic minced
- coconut milk
- salt and lemon pepper
- basil
Great shortcut with Fish Sticks…
ready in about an hour and 45 minutes;
serves 4
You might need to buy:
- Tacos:
- canola oil
- ancho chili powder
- chopped fresh cilantro leaves
- flour tortillas
- Garnish:
- Shredded white cabbage
- Hot sauce
- Crema or sour cream
- Thinly sliced red onion
- Thinly sliced green onion
- Chopped cilantro leaves
- Pureed Tomato Salsa:
- peanut oil
- serrano chile
- chipotle hot sauce
- Mexican oregano
- chopped fresh cilantro leaves
- Salt and pepper
Been looking for a recipe similar to a Sautéed Shrimp I always got at a restaurant that is now closed…I think this is it.
You might need to buy:
- all-purpose flour
- white wine
- heavy whipping cream
- minced fresh parsley
- paprika
- Salt and pepper to taste
- Hot cooked rice
Tweeked my recipe for a creamy butter sauce to make a slightly thicker sauce with shrimp to serve over a fine grilled fish such as flounder.
You might need to buy:
- small shrimp
- Tony's Creole seasoning
- cream
- small clove garlic thinly sliced
- chopped fresh parsley
- Worcestershire sauce
- lemon juice
- flour
- unsalted real butter
- white wine
- salted real butter
This is how I made it one day and it was delicious. Served it with Rice Pilaf, recipe also in this book.
You might need to buy:
- Cajun/ Creole seasoning to taste
- chopped fresh parsley
- garlic thinly sliced
I have my own tarter sauce recipe in this book but I love Red Lobsters sauce.
You might need to buy:
- sweet relish
- sugar
- very finely minced onion
- real mayonnaise
- very finely grated and minced carrot
You might need to buy:
- salt
- freshly ground pepper
- Tbs. olive oil
- white wine
- Tbs. lemon juice
- Tbs. chopped Italian parsley
- red pepper flakes