Regular recipe
ready in about 15 minutes;
serves 4
You might need to buy:
- chopped onion
- lemon
- large avocados
Standard recipe
ready in about 40 minutes;
serves 6
You might need to buy:
- medium russet potatoes
Baked chicken
ready in about 45 minutes;
serves 4
You might need to buy:
- broiler/frier chicen
portions very flexible
ready in about 35 minutes;
serves 2
You might need to buy:
- salmon filets
this is the comment
ready in about 15 minutes;
serves 2
You might need to buy:
- ground beef
- Salt
- Pepper
ready in about 50 minutes;
serves 6
You might need to buy:
- * 600 grams of Paella Rice
- * 2 large ripe tomatoes
- * 2 medium-sized red peppers
- * Black pepper
- * Garlic
- * Parsley
- * A strand of saffron
- * Olive oil
- * 1/2 lemon
- * A sprig each of rosemary and thyme
- * Salt
For some reason everyone seems to think this is one of the best omelettes they’ve ever had whenever i make it. The trick is to use a small non-stick/teflon fry pan (no more than 9 inches wide) and to make sure it’s nice and hot before you start.
Do Americans write ‘omelet’ instead?
ready in about 5 minutes;
serves 1
You might need to buy:
- ground black pepper
So simple it shouldn’t be a recipe
ready in about 25 minutes;
serves 2
You might need to buy:
- fresh package of broccoli
- salt