serves 8
You might need to buy:
  • garlic powder
  • dried basil
  • pepper
  • dried minced onion
  • EVOO
  • balsamic vinegar
  • Sprinkle of fresh chopped parsley

From the Perfect Pantry: Permalink at: http://www.theperfectpantry.com/2011/07/recipe-for-slow-cooker-punjabi-eggplant-with-potatoes.html

You might need to buy:
  • ground cumin
  • ground red chile pepper
  • garam masala
  • turmeric
  • canola oil

28 July 2013 — Very good and easy – Art made it!

You might need to buy:
  • diced dry onion
  • olive oil
  • maple syrup
  • yellow mustard
  • low sodium soy sauce
  • pork tenderloin
  • garlic salt or powder
Belongs to vitaestiter Barbacoa Beef 

Use a muffin tin to freeze individual portions. Pour the sauce over the top to help the meat freeze in one solid chunk. When frozen solid, pop out the individual muffin cup portions and toss them in a freezer bag or container for more long-term storage.

You might need to buy:
  • ground cloves
  • kosher salt
  • Juice of 4 limes
  • cider vinegar
  • beef brisket
  • beef or chicken stock
Belongs to dfriel Pulled Pork 
You might need to buy:
  • pork shoulder
  • diced onion
  • cider vinegar
  • ketchup
  • molasses
  • brown sugar
  • dry mustard
  • Worc.
  • salt and pepper

ALANNA’s TIPS & KITCHEN NOTES
GREEN CURRY PASTE The inspiring recipe called for a whole three tablespoons of green curry paste. I’ve learned from experience that (1) different brands vary in “heat” and (2) tolerances for heat vary too! I started off with just one teaspoon and then later added another two teaspoons. That was “perfect” heat for me, taste-wise, and for my three male taste-testers as well.
SWEET POTATOES If cooking on the stovetop, cut the sweet potato cubes quite small so they cook more quickly and evenly.
LENTILS Red lentils are the softest lentils, they “melt” into whatever you’re cooking. Brown and black and green lentils would work too but the texture would be considerably different.
ROASTED PEPPERS Roasted red peppers can be every-so-pricey in every-day grocery stores. I stock up at Trader Joe’s and, for St. Louisans, at Global Foods in Kirkwood. You could also roast your own, either in the oven or on a gas stove.
SPINACH Baby spinach cooks so quickly, add it at the very last minute. I take the time to slice off the stems but this is mostly for aesthetics. If you use regularly curly spinach, it takes longer to cook so add it with the roasted peppers.
SLOW COOKER vs STOVETOP Regular readers know that I like the “idea” of slow cookers but am often disappointed by the bland, mushy-texture results. NOT HERE! In fact, I liked the slow cooker version a tiny bit better than the stovetop version, the flavors really melded together with longer, slower cooking.
NUTRITION INFORMATION Per Cup: 209 Calories; 3g Tot Fat; 1g Sat Fat; 1mg Cholesterol; 486mg Sodium; 37g Carb; 6g Fiber; 9g Sugar; 10g Protein. WEIGHT WATCHERS POINTS: WW Old Points 3.5 & WW PointsPlus 5 CALORIE COUNTERS 100-calorie serving, 1/2 cup; 50-calorie serving, 1/4 cup.

ready in about 510 minutes
You might need to buy:
  • olive oil
  • JUST BEFORE SERVING

9 June 2013 — I used some date sugar instead of all brown sugar — see if you can cut the sugar and maybe the amount of BBQ sauce a little: The barbecue sauce is (see attached photo for my choice) really adding the most flavor to these beans. So use one that you know you love. If you want a smokier tasting bean, then try using a hickory barbecue sauce.

You might need to buy:
  • yellow mustard
  • barbecue sauce
  • diced onion
serves 4
You might need to buy:
  • salt
  • paprika
  • cayenne pepper
  • onion powder
  • thyme
  • white pepper
  • garlic powder
  • black pepper
serves 4
You might need to buy:
  • salt
  • paprika
  • cayenne pepper
  • onion powder
  • thyme
  • white pepper
  • garlic powder
  • black pepper

PermaLink at: http://eatathomecooks.com/2012/02/slow-cooked-peaches-and-cream-oatmeal.html

serves 4
You might need to buy:
  • steel cut oats
  • enough milk to bring liquid to 4 cups
  • salt