serves 4
You might need to buy:
- chicken stock
- shredded extra-sharp cheddar cheese
- shredded parmigiano-reggiano cheese
serves 8
You might need to buy:
- olive oil
- bay leaf
- pearl barley
- chicken broth
- dried porcini mushrooms
- dry sherry
- bite-size pieces cooked chicken
You might need to buy:
- olive oil
- chopped onion
- lower-sodium chicken broth
- all-purpose flour
- reduced-fat sour cream
- salt
- freshly ground black pepper
- shredded cheddar cheese
- thinly sliced green onions
serves 8
You might need to buy:
- dried split peas
- dried yellow split peas
- dried red lentils
- chicken broth or 8 cups vegetable broth
- fresh ground black pepper
serves 8
You might need to buy:
- unsalted butter
- chicken broth or 3 cups vegetable broth
- fresh ground black pepper
serves 6
You might need to buy:
- olive oil
- dried basil leaves
- chicken stock or 6 cups vegetable stock
- long-grain white rice
- fresh ground black pepper
- chopped fresh parsley
serves 6
You might need to buy:
- low sodium beef broth
- fresh ground black pepper
- olive oil
- hulled barley or 1/2 cup pearl barley
- chopped fresh flat-leaf parsley
Makes 8 cups
You might need to buy:
- on-the-vine tomatoes
- Olive oil-flavored cooking spray
- butter
- chicken broth
- heavy cream
Makes 10 cups
You might need to buy:
- olive oil
- ground beef
- Garnish: chopped avodacdo and finely chopped red onion