ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- diced bacon
- oil
- all-purpose flour
- thinly-sliced leeks
- light stock
- heavy cream
- salt and pepper
Turned out really thick the first time I made it. Not sure how to change that.
ready in about 420 minutes;
serves 6
You might need to buy:
- vegetable oil
- uncooked wild rice
- dried tarragon leaves
- pepper
- Chicken broth
- evaporated fat-free milk
- all-purpose flour
- dry sherry
You might need to buy:
- unsalted butter
- medium onions
- garlic glove
- dry white wine
- lemon juice
“If you like your tomato soup on the sweet side, add a tsp or 2 of honey”
serves 6
You might need to buy:
- olive oil
- chopped onion
- chopped celery
- reduced-sodium chicken broth
- springs fresh thyme
- 2% reduced-fat milk
- balsamic vinegar
- freshly ground black pepper
“This soup is super versatile – use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.”
serves 7
You might need to buy:
- chopped onion
- chopped carrot
- reduced-sodium chicken broth or water
- beer
- 2% reduced-fat milk
You might need to buy:
- plastic vegetable bag full of nettles
- butter
- onion or scallion
- sea salt and pepper
- cream
serves 4
You might need to buy:
- chicken broth or 6 cups vegetable broth
- finely sliced white mushroom
- grated fresh ginger
- minced fresh cilantro
serves 8
You might need to buy:
- olive oil
- chopped onion
- lean ground beef
- beef stock
- chili powder
- freshly ground black pepper
- balsamic vinegar
- shredded cheddar cheese
You might need to buy:
- ob. ground beef or turkey
- taco seasoning
- Ranch seasoning
- corn
- Rotel tomatoes
You might need to buy:
- chopped onion
- olive oil
- ground cumin
- salt
- chili powder
- cayenne pepper
- Plain yogurt and minced cilantro or parsley for garnish