You might need to buy:
- ground cumin
- chili powder
- low-sodium vegetable broth
- cilantro
VICTORIA magazine, May/June 2017
serves 4
You might need to buy:
- unsalted butter
- thinly sliced onions
- chopped fresh thyme
- chicken broth
- heavy whipping cream
- kosher salt
- ground black pepper
- ground red pepper
ready in about 20 minutes;
serves 6
You might need to buy:
- salt
- water
- butter
- trimmed cut-up green beans
- Cream Cheese
- salt and pepper to taste
Delicious !
Permalink:: https://www.connoisseurusveg.com/vegan-borscht/
Nutrition Facts
Vegan Borscht
Amount Per Serving
Calories 200 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 12%
Saturated Fat 1.1g 6%
Sodium 984mg 41%
Potassium 841mg 24%
Total Carbohydrates 32.5g 11%
Dietary Fiber 5.2g 21%
Sugars 12.2g
Calcium 8%
Iron 17%
ready in about an hour;
serves 4
You might need to buy:
- olive oil
- vegetable broth
- tomato paste
- finely chopped cabbage
- lemon juice
- Salt and pepper to taste
You might need to buy:
- cayenne pepper
- chili powder
- cumin
- vegetable broth
- quinoa
- red kidney bean
- pinto bean
- black bean
- corn
- lime juice
- dried oregano
- fresh cilantro
You might need to buy:
- butter
- vegetable broth
- fresh thyme
- vegetarian parmesan cheese
- fresh chive
You might need to buy:
- Meat from one small pie pumpkin
- chicken stock
- celery stalk strings removed
- lg onion finely chopped
- finely chopped green pepper
- garlic chopped
- tarragon
- Worcestershire sauce
- cooking sherry
- half & Half
- 1Tbs butter
You might need to buy:
- olive oil
- chopped carrots
- chopped celery
- low-sodium chicken broth
- dried thyme
- spinach
- freshly squeezed lemon juice
- lemon zest*
You might need to buy:
- Kosher salt and freshly ground black pepper
- dried thyme
- chicken stock
- bay leaves
- uncooked orzo pasta
- rosemary
- Juice of 1 lemon
- chopped fresh parsley leaves
You might need to buy:
- olive oil
- dried oregano
- dried basil
- chicken broth
- bay leaf
- baby spinach
- heavy cream