You might need to buy:
- Chicken pieces
- Onion
- garlic fresh
- carrots
- potatoes
- zuchini
- cilantro
- garbanzo beans
- tomato bouillon
A number of greens work well in this hearty Italian dish. Chard and turnip greens are growing in my garden, so those are ones I’m using now, but I wouldn’t hesitate to use kale, either.
Advance preparation: The soup can be made up to a day or two ahead of time, but do not add the pasta until you are ready to serve. Reheat and add as directed.
serves 6
You might need to buy:
- extra virgin olive oil
- water
- Freshly ground pepper
- Freshly grated Parmesan for serving
serves 8
You might need to buy:
- ears yellow corn
- coarse salt
ready in about 200 minutes;
serves 10
5 boullion cubes in 49.5 oz. of water will work.
ready in about 20 minutes;
serves 6
You might need to buy:
- soy sauce
- cornstarch
- white sugar
- cold water
- eggs
- cold water
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- tomato juice
- crushed tomatoes
- ground meat
- red kidney beans
- onion flakes
- chili powder
- cumin
- cheddar cheese
- crackers
29 July 2010
serves 8
You might need to buy:
- butter
- Extra-virgin olive oil
- all-purpose flour
- canned vegetable stock
- heavy cream
- ears corn
- Salt and freshly ground black pepper
- chopped fresh parsley leaves
serves 5
You might need to buy:
- Freshly ground pepper to taste
- Chopped fresh cilantro leaves for garnish
You might need to buy:
- garlic cloves
- Parsley puree:
- Parsley puree
- cubed ham
- extra-virgin olive oil
- salt
- pepper
- minced fresh parsley
- Yield: about 1/3 cup
You might need to buy:
- olive oil
- chopped onions
- minced garlic
- chicken stock
- white wine
- finely chopped parsley
- crusty bread