Who knew turkey sausage was so good? Not I!!! This dish is amazing.
ready in about 40 minutes;
serves 6
You might need to buy:
- table salt
- minced garlic
- red wine
ready in about 35 minutes;
serves 4
You might need to buy:
- KRAFT House Italian Dressing
- chicken broth
- small broccoli florets
- thinly sliced carrots
- lemon pepper seasoning
- KRAFT 100% Grated Parmesan Cheese
ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- hot water
- KRAFT Original Barbecue Sauce
- creamy peanut butter
- lite soy sauce
- chopped cilantro
- GREY POUPON Honey Dijon Mustard
SO delicious! I marinated for one hour. It tasted much like teriyaki chicken (but without the sauce). It needed no additional seasoning. Great with the corn and edamame salad and a bit of rice.
“Executive chef Shawn Edelman of Ruby Foo’s in New York City dresses up ho-hum chicken breasts with a blend of ginger and spicy miso paste.”
serves 4
You might need to buy:
- light sesame oil
- chopped ginger
- chopped garlic
- red pepper flakes
“Enjoy generous portions of this low-calorie dish from Red Mountain Spa’s executive chef Chad S. Luethje. "
serves 4
You might need to buy:
- chopped fresh oregano
- minced garlic
- diced onion
- chopped fresh thyme
- chopped fresh basil
- chopped fresh rosemary
- chopped fresh oregano
- Vegetable oil cooking spray
Great for tacos, sandwiches or salads.
serves 6
You might need to buy:
- ground cumin
- bay leaves
- boneless chicken thighs
- Salt and pepper to taste
Delicious!
serves 2
You might need to buy:
- butter
- chicken breasts
Serve with a cup of soup.
serves 1
You might need to buy:
- medium tomato
- pesto
- mayonnaise
Instead of the hoisin sauce, I typically use Teriyaki Sauce 1 for a ligher flavor.
ready in about 35 minutes;
serves 4
You might need to buy:
- salt and pepper
- fresh shiitake or oyster mushrooms
- thin-cut chicken breast or chicken tenders
- hoisin sauce
You might need to buy:
- Salt and pepper
- ground chicken breast
- oil
- fresh minced ginger
- Hoisin sauce
- dry sherry
- oyster sauce
- sesame oil
- dry sherry
- cornstarch
- dried shiitake mushrooms
- cornstarch