The world’s BEST etouffee!
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- bacon fat or canola oil
- minced onions
- minced celery
- minced green bell pepper
- minced garlic
- mild paprika
- ground white pepper
- freshly ground black pepper
- ground cayenne
- Salt as needed
- all-purpose flour
- crawfish tail meat with fat
- butter
- thinly sliced scallions
- basil
Just as good as stove-cooked etouffee…and FAST!
ready in about 25 minutes;
serves 3
You might need to buy:
- garlic powder
- salt
- pepper
- butter
- crab boil
- crawfish tails
- water
ready in about an hour and 10 minutes;
serves 3
You might need to buy:
- pepper
- cream of onion soup
- cream of mushroom soup
- uncooked rice
- crawfish tails
I made this one up; the family LOVED it! Elizabeth named it!
ready in about 40 minutes
You might need to buy:
- capfuls Crab Boil
- Classico Roasted Garlic Alfredo sauce
- crawfish tails
- oregano
- basil
- pepper
- salt
- noodles