Belongs to BlueFinger Rocket and Lemon pasta 
  • Currently 5/5 Stars.
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Good, quick

ready in about 30 minutes; serves 2
You might need to buy:
  • lemon zest
  • lemon juice
  • rocket
  • pine nuts
  • 4T olive oil
  • Linguine or similar
serves 4
You might need to buy:
  • salt
  • whole wheat penne
  • extra virgin olive oil
  • butter
  • all-purpose flour
  • vegetable stock
  • half-and-half
  • Dijon mustard
  • grated lemon zest
  • black pepper
  • grated parmigiano-reggiano cheese

this is crazy super delicious. and easy, too!

ready in about 20 minutes; serves 4
You might need to buy:
  • light brown sugar
  • olive oil
  • water
  • soy sauce
Belongs to BlueFinger Mum's Daal 

This is a staple dish in India where I grew up, and something you could cook any time of the year since it doesn’t need too many ingredients. It’s just as tasty as the more complicated versions that you can find in recipe books. I eat this with roti, brown rice, or make it more watery for a tasty soup. The advantage to having this outside India is that you don’t have to watch out for the occasional small stone mixed in with the lentils :)

ready in about 40 minutes; serves 2
You might need to buy:
  • nigella
  • ground turmeric
  • cumin seeds
  • bay leaf
  • garlic
  • ghee or oil
  • red lentils
  • salt and freshly ground black pepper
Belongs to BlueFinger chickpea salad 
You might need to buy:
  • sea salt and freshly ground black pepper
  • extra virgin olive oil
  • ripe red or yellow tomatoes
  • lemons
  • 200g/7oz feta cheese

Vegetarian

ready in about an hour; serves 4
You might need to buy:
  • teasons salt to taste
  • pomegranate molasses
  • olive oil
  • 500g baby or large aubergines
  • cinnamon
  • allspice
  • freshly ground black pepper
  • water
  • mint and feta to sprinkle over
Belongs to BlueFinger Ratatouille 
  • Currently 4/5 Stars.
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goes with spiced lamb chops amongst other things

You might need to buy:
  • chicken stock
  • olive oil
Belongs to BlueFinger basil eggplant 
  • Currently 4/5 Stars.
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Basil eggplant is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting. It can also be made without peppers for kids.

In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants that you can find in supermarkets here in the US. Purple Japanese eggplant is used in the pictures here, but any eggplant ie. American or Japanese can be used in this recipe.

You might need to buy:
  • eggplants
  • sugar
  • fish sauce
  • vegetable oil
  • chili peppers
serves 10
You might need to buy:
  • dried parsley
  • dried oregano
  • salt
  • cooked rice
  • water
Belongs to BlueFinger RAW FOOD 

vegetarian

You might need to buy:
  • vegetables