To stir-fry brussels sprouts, slice into three or four pieces and then fry in a little oil or butter – they also taste great with onions and ginger.
- 475g Desiree mashed potatoes
- thick-cut beef rump steaks
- Salt & freshly ground pepper
- toasted pine nuts
- shredded fresh basil
- shredded parmesan
This is a mod of original, which has not enough beef and too much orange.
- 25ml of rapeseed oil
- Zest of half an orange
- 25g of black beans
- 50g diced onion
- 75g diced red peppers
- 75g diced green peppers
- 45ml oyster sauce
- sugar
- 200ml water
- 20ml sesame oil
A Winter Staple!
- flour
- Guiness Stout
- beef chuck cut into cubes
- beef stock
- tomato paste
- salt
- peppper
- egg
pretty good. only used one egg and a tin of toms instead of paste and stock, zucchini as well as tomato for middle layer – worked ok
- medium eggplants
- cooking oil
- beef mince
- tomato paste
- mixed herbs
- ⅔ cup beef stock
- tomatoes
- Salt and pepper
- margarine
- plain flour
- grated cheese
- milk
- eggs
- ground cumin
- vegetable oil
- 700g ground sirloin or ground beef
- oregano leaves
- tomatoe sauce
- salt
Koreans love to eat bulgogi by placing a small amount of steamed rice in a lettuce leaf, a slice of bulgogi and small amount of kimchi (pickled fermented vegetable available in Asian stores). Roll up and eat.
- 600g scotch fillet
- water
- Korean soy sauce
- onion sliced
- Spring onion sliced
- Sesame seeds
- Pine nuts
- Grape seed oil or olive oil
- salt
- pepper
- sesame oil
- onion
- nashi pear
- minced garlic
- 40g sugar
Variation:
Instead of green capsicum, use green beans or English spinach lightly blanched and stir-fried. Several kinds of mushrooms can also be used to make ‘Mushroom Japchae’.
- **Sauce
- Black pepper
- sesame oil
- sugar
- soy sauce
- Salt
- Vegetable oil
- soy sauce
- sugar
- sesame oil
- 100g lean beef
- 200g “Japchae” sweet potato noodle
- onion cut into thin strips
- carrot cut into thin strips
- green capsicum cut into thin strips
- cilantro or mint leaves
- Marinade:
- soy sauce
- chopped scallions
- dried red chile flakes
- honey
- Salad:
- radicchio
- watercress
- cabbage
- sprouts
- celery
- rice noodles
- Vinaigrette:
- peanut oil
- rice wine vinegar
- salt
- freshly ground pepper
- finely chopped fresh ginger
looks pretty close to what I remember, but not much in the way of greens – can add baby spinach, rocket, mixed salad greens etc.
- 500g rump or sirloin steak
- dressing:
- fish sauce
- lime juice
- sweet chilli sauce
- chopped fresh coriander leaves
- salt to taste
- sesame seed
- minced garlic
- chopped green onions
- tbl sesame oil
- pepper to taste
- soy sauce to taste