- 80g baby English spinach leaves
- Dijon mustard
- balsamic vinegar
- extra virgin olive oil
- baby beetroot
- 100g reduced fat fetta
http://www.channel4.com/4food/recipes/popular-cuisines/italian/pepperoni-red-pepper-and-mozzarella-pizzas-recipe
- 750g strong plain flour
- salt
- olive oil
Equipment
23cm x 13cm loaf tin, about 7cm deep
http://www.willieschocolateshop.com/cart/pages/chocolate-hazelnut-espresso-cake-recipe.html
- 250g dark muscovado sugar
- 225g slightly salted butter
- vanilla essence
- large eggs
- 150g plain flour
- bicarbonate of soda
- 180ml hot black coffee
- For the topping
- 150g white chocolate
- 150g mascarpone cheese
- cold espresso coffee
Tuscan Cabbage is a variety of kale
This aromatic addition to cabbage gives chargrilled beef and mashed potato a real zing!
- 4cm piece fresh ginger
- olive oil
- water
- Salt and pepper
- sea or rock salt
- egg yolks
- extra virgin olive oil
- water
- lemon juice
- wholegrain mustard
To stir-fry brussels sprouts, slice into three or four pieces and then fry in a little oil or butter – they also taste great with onions and ginger.
- 475g Desiree mashed potatoes
- thick-cut beef rump steaks
- Salt & freshly ground pepper
- toasted pine nuts
- shredded fresh basil
- shredded parmesan
Serve with grilled lamb or roast beef
- 60g mixed salad leaves
- olive oil
- * 2 tbs rice vinegar
- * 1 tbs salt-reduced soy sauce
- * 2 tsp caster sugar
- * 1/2 tsp freshly ground black pepper
- * Olive oil spray
- * 100g baby spinach leaves
- * 1 tbs miso paste
- 450ml/16fl oz boiling water
- salt
- 450g/1 lb couscous
- ----For the Buttered Couscous----
- salt
- bay leaves
- 1.2litres/2pints 2fl oz chicken or vegetable stock
- clear honey
- ras el hanout
- ----For the Tagine----
- salt
- salt and freshly ground black pepper
- olive oil
- ----For the Spice Paste----
- garlic cloves
- freshly ground white pepper
- 25g/1oz butter
- olive oil
“The soup was delicious. Me and my mulligatawny are going to be friends for years to come….The soup itself is served in bowls over some cooked rice. If you are in the mood for more of a curry than a soup, use more rice. If you are in the mood for soupy, then add just a bit of rice. Each person can customize their own—and you know, on-the-spot soup customization options are hard to come by.”
- diced cooked chicken
- dried red lentils
- bay leaves
- cayenne pepper
- turmeric
- ground coriander
- garam masala
- chopped onion
- vegetable oil
- canned unsweetened coconut milk
- fresh lemon juice
- cooked basmati rice
- lemon wedges