These little balls are great for hiking, camping or road trips, or just as a quick, healthy snack on busy days. Kids enjoy helping to make them, and you’ll enjoy that they’re getting a healthy, inexpensive snack!
- crunchy peanut butter
- honey
- cinnamon
- brown sugar
- rolled oats
- milk
You can make a tortilla crust or regular pizza crust for this recipe. I have tried both and my family enjoyed both, but prefer the tortilla crust because of its crunchiness.
- Monterey jack cheese
- Cheddar cheese
- shredded lettuce
- or 2 tbsp taco seasoning
- black beans
- salt
- shortening
- corn masa
- mayo
- milk
- curry powder
- black pepper
- Olive oil
- ground cumin
- eggs
Original recipe can be found at http://realwomenofphiladelphia.com/recipes/view/1063626/lori-s-yummy-tuna-pasta-salad
- Black Pepper
- Fresh Lemon
- tri-color rotini
- tuna in water
- whipped cream cheese
- Mayonnaise
- Celery Seed
- Dill Weed
- Garlic Powder
- Ground Mustard
- Onion Powder
Original recipe can be found at http://realwomenofphiladelphia.com/recipes/view/1066280/two-peas-in-a-pod-pasta-salad
- Philadelphia Chive & Onion cream cheese spread
- sour cream
- uncooked macaroni
- savory garlic Philadelphia cooking creme
- whole grain spaghetti
Store leftover pasta and topping separately for reheating.
- cider or red wine vinegar
- black pepper
- extra virgin olive oil
- pre-made pesto
- whole grain thin spaghetti
I use Kikkoman’s Yellow Curry Sauce, but I’m sure another brand will work just as well.
- crushed red pepper
- rice wine vinegar
- canola oil
- sesame oil
- soy sauce
- Sauce:
- toasted sesame seeds
- fresh broccoli
- yellow curry sauce
- 4oz tuna steaks
A slightly healthier homemade substitute for expensive take-out that includes more veggies. We *never have leftovers when I make this!
- eggs
- soy sauce
- ginger
- cooked rice
- cooking oil