Use this sauce as a topping for enchiladas and tacos, as a basis for stew, or in any recipe that calls for red sauce
You might need to buy:
- dried red New Mexican chiles
- vegetable oil
- chopped onions
- beef or vegetable broth
- Salt to taste
You might need to buy:
- ground red New Mexican chile
- pork broth
- finely chopped onion
- vegetable oil
- dried posole corn
- Salt to taste
- Flour tortillas
This soup makes a great entree if you reduce the amount of liquid used to 2 cups, don’t puree the soup, and serve it over rice.
You might need to buy:
- vegetable oil
- chopped onion
- black mustard seeds
- ground coriander
- ground turmeric
- vegetable broth
- Chopped fresh cilantro or parsley for garnish
You might need to buy:
- cardamom pods
- 3" piece cinnamon stick
- black peppercorns
- whole cloves
- coriander seeds
- nutmeg
You might need to buy:
- olive oil
- peeled and cut into 1-inch chunks butternut or other winter squash
- ancho chile powder
- smoked paprika
- vegetable broth
- canned plum tomatoes in puree
- Coarse salt
- chopped cilantro
You might need to buy:
- coriander seeds
- mustard seeds
- peppercorns
- whole cloves
- fenugreek seeds
- ground cardamom
- ground cinnamon
- powdered turmeric
You might need to buy:
- coriander seeds
- black mustard seeds
- black peppercorns
- fenugreek seeds
- fennel seeds
- whole cloves
- ground ginger
- ground turmeric
- ground cardamom
You might need to buy:
- coriander seeds
- black mustard seeds
- black peppercorns
- fenugreek seeds
- fennel seeds
- whole cloves
- ground ginger
- ground turmeric
- ground cardamom
It’s traditionally used to flavor kibbeh, a ground lamb and bulgur wheat dish, as well as meat stuffings, tomatoes, and sauces, soups and stews
You might need to buy:
- ground coriander
- ground paprika
- ground nutmeg
- ground dried limes
- ground cloves
- ground cardamom
There are many variations on this condiment, and although it’s available commercially, it’s easy to prepare and will keep for many weeks in the refrigerator, so why not prepare it fresh? It’s commonly served with couscous, vegetable and meat tagines, and grilled foods, and is also used to flavor soups and egg dishes.
You might need to buy:
- chopped fresh mint
- caraway seeds
- ground coriander
- cumin seeds; or substitute 1/2 teaspoon ground cumin
- garlic
- olive oil
- ground paprika
- olive oil