The flat cut is much less fatty and gristly than the point cut. And allow for the fact that it will shrink up about 50%. Mr. Petrusa told me to throw out the seasoning packet—occassionally I use it but you don’t need it.
Always turns out great!
serves 8
You might need to buy:
- Corned beef
You might need to buy:
- tbl worcestershire sauce
- pats of butter
- kitchen twine
- Horseradish sauce:
- Sour cream
- tbl grated Horseradish
- squeeze of lemon
overnight cooking
serves 12
You might need to buy:
- Goods Seasons zesty Italian salad dressing mix
- beef broth
- pepperoncini
- Italian giardiniera
You might need to buy:
- sesame seed
- minced garlic
- chopped green onions
- tbl sesame oil
- Flank or other steak
- salt to taste
- pepper to taste
- soy sauce to taste