Belongs to CollegeCook Orange Beef 
Asian
Meat
Email this recipe | Copy into your recipe box

CALORIES 274(22% from fat); FAT 6.8g (sat 1.9g,mono 2.4g,poly 0.7g); IRON 3.7mg; CHOLESTEROL 69mg; CALCIUM 25mg; CARBOHYDRATE 24.9g; SODIUM 627mg; PROTEIN 26.5g; FIBER 2.1g

ready in about 25 minutes; serves 4
You might need to buy:
  • salt
  • bottled minced garlic
  • crushed red pepper
  • grated orange rind
  • fresh orange juice
  • cornstarch
  • low-sodium soy sauce
  • dark sesame oil
Belongs to CollegeCook Snow Peas and Peppers in Peanut Sauce 
Asian
Side Dish
Vegetables
Email this recipe | Copy into your recipe box

CALORIES 81.3 CAL

FAT 3.5 G

SATURATED FAT 0.4 G

CHOLESTEROL 0.2 MG

SODIUM 68 MG

CARBOHYDRATES 9.2 G

TOTAL SUGARS 4.9 G

DIETARY FIBER 2.9 G

PROTEIN 3.6 G

serves 4
You might need to buy:
  • chicken or vegetable broth
  • natural peanut butter
  • soy sauce
  • minced garlic
  • sugar
  • canola oil
  • chinese snow peas
  • thinly sliced red bell pepper