Belongs to Constance Krispie Cookies 
You might need to buy:
  • baking soda
  • cream of tarter
  • salt
  • flour
  • egg
  • brown sugar
  • white sugar
  • oil
  • oleo
  • vanilla
  • oatmeal
  • Rice Krispies
Belongs to Constance Bran Muffins 

Yields 12 muffins

You might need to buy:
  • flour
  • baking powder
  • sugar
  • Kellogg's All Bran cereal
  • egg
  • vegetable oil
  • salt
Belongs to Constance Zucchini Bread 

Freezes well.

You might need to buy:
  • flour
  • vegetable oil
  • baking powder
  • soda
  • salt
  • cinnamon
  • shredded zucchini
  • Topping:
  • butter
  • sugar
  • cinnamon
  • vanilla
  • sugar
  • eggs
Belongs to Constance Calico Salad 
You might need to buy:
  • green pepper - diced
  • onion - diced
  • large carrots - grated
  • celery - diced
  • small jar pimento - drained
  • medium cauliflower - cut into bite-sized pieces
  • Dressing:
  • salt
  • salad oil
  • sugar
  • vinegar
  • Pepper to taste
  • bean sprouts - drained (rinse with cold water
  • white whole kernel corn - drained

this is always a hit

You might need to buy:
  • 3C ricotta cheese
  • 1C shredded parmasean cheese
  • egg
  • 7oz pkg pesto
  • 4C bottled chunky pasta sauce
  • no boil lasagna noodles
  • 2C grated fontina cheese

this is always a hit

You might need to buy:
  • 4C bottled chunky pasta sauce
  • 7oz pkg pesto
  • egg
  • 1C shredded parmasean cheese
  • 3C ricotta cheese
  • no boil lasagna noodles
  • 2C grated fontina cheese
ready in about an hour and a half; serves 8
You might need to buy:
  • eggs
  • Rhubarb
  • Pie crusts - top and bottom
  • flour
  • salt
  • sugar

Serves 8 to 10

If using a hand-held mixer, you will need a very large, deep bowl and should move the beaters vigorously in step 3 to avoid underbeating the egg whites. This pie is best on the day it’s made.

You might need to buy:
  • Lemon Filling:
  • sugar
  • water
  • cornstarch
  • table salt
  • grated lemon zest
  • Meringue:
  • water
  • sugar
  • table salt
  • cream of tartar
  • vanilla extract