Brioche bread stuffed with chocolate hazelnut spread, raspberries and toasted pecans is a decadent snack that’s perfect for late night cravings.

serves 1
You might need to buy:
  • brioche bread
  • chocolate hazelnut spread
Belongs to Dreamy346 Strawberry Tart 
You might need to buy:
  • Short Crust Pastry Dough
  • all-purpose flour
  • salt
  • white sugar
  • iced water
  • Filling
  • white sugar
  • lemon zest
  • all-purpose flour
You might need to buy:
  • For the bottom layer:
  • instant espresso powder
  • vanilla extract
  • salt
  • For the middle layer:
  • hot water
  • heavy cream
  • granulated sugar
  • salt
  • For the top layer:
  • powdered gelatin
  • water
  • heavy cream
  • For garnish:
  • Chocolate curls or cocoa powder
serves 4
You might need to buy:
  • sugar
  • heavy cream
  • Read more at Marthastewart.com: Strawberries with Mint Whipped Cream - Martha Stewart Recipes
ready in about 165 minutes; serves 10
You might need to buy:
  • For cake:
  • baking powder
  • baking soda
  • salt
  • sugar
  • pure vanilla extract
  • large eggs
  • well-shaken buttermilk
  • For berries:
  • sugar
  • For cream:
  • chilled heavy cream
  • sugar
  • Garnish:
  • confectioners sugar
serves 16
You might need to buy:
  • For the cupcakes:
  • cake flour
  • baking powder
  • salt
  • sugar
  • Zest of 1 lemon
  • vanilla extract
  • lemon juice
  • fresh blueberries
  • For the frosting:
  • cream cheese
  • freshly squeezed lemon juice
  • Zest of 1 large lemon
serves 4
You might need to buy:
  • fresh ricotta cheese
  • balsamic reduction
  • fresh mint