Brioche bread stuffed with chocolate hazelnut spread, raspberries and toasted pecans is a decadent snack that’s perfect for late night cravings.
serves 1
You might need to buy:
- brioche bread
- chocolate hazelnut spread
You might need to buy:
- Short Crust Pastry Dough
- all-purpose flour
- salt
- white sugar
- iced water
- Filling
- white sugar
- lemon zest
- all-purpose flour
You might need to buy:
- For the bottom layer:
- instant espresso powder
- vanilla extract
- salt
- For the middle layer:
- hot water
- heavy cream
- granulated sugar
- salt
- For the top layer:
- powdered gelatin
- water
- heavy cream
- For garnish:
- Chocolate curls or cocoa powder
serves 4
You might need to buy:
- sugar
- heavy cream
- Read more at Marthastewart.com: Strawberries with Mint Whipped Cream - Martha Stewart Recipes
ready in about 165 minutes;
serves 10
You might need to buy:
- For cake:
- baking powder
- baking soda
- salt
- sugar
- pure vanilla extract
- large eggs
- well-shaken buttermilk
- For berries:
- sugar
- For cream:
- chilled heavy cream
- sugar
- Garnish:
- confectioners sugar
serves 16
You might need to buy:
- For the cupcakes:
- cake flour
- baking powder
- salt
- sugar
- Zest of 1 lemon
- vanilla extract
- lemon juice
- fresh blueberries
- For the frosting:
- cream cheese
- freshly squeezed lemon juice
- Zest of 1 large lemon
serves 4
You might need to buy:
- fresh ricotta cheese
- balsamic reduction
- fresh mint