By changing up the size and/or variety of mushroom, you can make these stuffed mushrooms a main, side or appetizer.
serves 6
You might need to buy:
- medium portobello mushrooms
- olive oil
- finely chopped parsley
Vine tomatoes stuffed with fresh herbs, breadcrumbs and cheese are oven-roasted to create a colourful side dish.
serves 4
You might need to buy:
- medium vine ripe tomatoes
- fresh bread crumbs
- Asiago cheese
- chopped Italian parsley
- chopped fresh mint
- Extra virgin olive oil
serves 8
You might need to buy:
- bell peppers
- olive oil
- fresh oregano
- coarse salt
- ground pepper
ready in about an hour and a half
You might need to buy:
- milk
- reduced-fat bar cream cheese
- Worcestershire sauce
- shredded mozzarella
- Coarse salt and ground pepper
ready in about 20 minutes;
serves 14
You might need to buy:
- French bread
- garlic
- olive oil
- finely chopped onion
- chopped cilantro
- freshly squeezed lime juice
- salt
- pepper
ready in about 40 minutes;
serves 6
You might need to buy:
- canned reduced-sodium chicken broth or water
- honey
- red-wine vinegar
- Coarse salt and ground pepper
- unsalted butter
ready in about 20 minutes;
serves 4
You might need to buy:
- butter
- grated lemon zest
- Coarse salt and ground pepper
ready in about 25 minutes;
serves 4
You might need to buy:
- olive oil
- crushed dried rosemary
- Coarse salt and ground pepper
- coarsely chopped fresh chives
ready in about 30 minutes;
serves 4
You might need to buy:
- olive oil
- Coarse salt and ground pepper