ready in about 50 minutes;
serves 6
You might need to buy:
- 250g crumbly goat's cheese
- crusty loaf fresh bread
- fresh thyme sprigs
- garlic bulbs
Makes 24 squares
ready in about 50 minutes
You might need to buy:
- smoked paprika
- olive oil
Makes 32
ready in about 30 minutes
You might need to buy:
- 250g tomato and herb pizza topping
- fresh thin and crispy pizza bases
- 30g wild rocket
Makes 40-45, freeze the cooked muffins for up to 1 month, defrost in the fridge overnight, then serve at room temperature
ready in about 35 minutes
You might need to buy:
- wholegrain mustard
- baking powder
- 225g self-raising flour
- 150ml semi-skimmed milk
Makes 28, once cooked, freeze for up to 1 month, then defrost at room temperature and reheat at 200˚C/fan 180˚C/gas 6 for 5 minutes
ready in about 35 minutes
You might need to buy:
- 125g mascarpone
- 50g fresh basil leaves
- olive oil
- 25g pine nuts
ready in about 45 minutes;
serves 4
You might need to buy:
- tomato purée
- crunchy peanut butter
- sugar
- soy sauce or Thai fish sauce
- zest and juice of 1 lime
- vegetable oil
- 1cm piece fresh ginger
- garlic cloves
- 400ml coconut milk
serves 4
You might need to buy:
- medium eggs
- single cream
- milk
- caster sugar
- vanilla extract
- 40g unsalted butter
ready in about 50 minutes;
serves 6
You might need to buy:
- medium eggs
- 90g caster sugar
- 284ml double cream
- 275ml milk
- vanilla extract
Makes 16-20
ready in about 25 minutes
You might need to buy:
- 300g plain flour
- runny honey
- medium egg
- 100g dark muscovado sugar
- ground mixed spice
- ground cinnamon
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- chopped fresh parsley
- from a few fresh thyme sprigs
- white wine vinegar
- olive oil