ready in about 25 minutes;
serves 6
You might need to buy:
- grated zest and juice of 1 lime
- olive oil
ready in about 35 minutes;
serves 6
You might need to buy:
- dried chilli flakes
- olive oil
- large organic eggs
- 750g undyed smoked haddock
This stew will improve in flavour immensely if made the day before. Reheat gently on the hob.
ready in about two and a half hours;
serves 4
You might need to buy:
- 50g lard or solid vegetable fat
- sweet paprika
- 120g tomato purée
- white wine vinegar
- caraway seeds
ready in about 25 minutes;
serves 4
You might need to buy:
- 65g finely grated Gruyère or Emmental cheese
- Dijon mustard
- double cream
ready in about 20 minutes;
serves 4
You might need to buy:
- 50g butter
- 25g plain flour
- 150ml dry white wine
- 150ml chicken stock
- 300ml whipping cream
- Dijon mustard
- squeeze of lemon juice
ready in about 30 minutes;
serves 6
You might need to buy:
- medium egg yolks
- 125g caster sugar
- 284ml carton double cream
- 225ml milk
ready in about an hour and a half;
serves 6
You might need to buy:
- 225g caster sugar
- 125ml milk
- 125ml double cream
- medium egg yolks
Makes 12 crêpes
You might need to buy:
- 100g plain flour
- 300ml milk
- 100g caster sugar
- 150ml orange juice
- finely pared zest of 1 orange
- Grand Marnier or Cointreau
- brandy
serves 6
You might need to buy:
- 250g round Brie or Camembert
- pecan or walnut halves
- 225g caster sugar
ready in about an hour;
serves 4
You might need to buy:
- chicken legs
- dried oregano
- bay leaves
- vine-ripened tomatoes
- finely chopped fresh mint
- finely chopped fresh flatleaf parsley
- extra-virgin olive oil
- red wine vinegar