Makes 1 litre, can be chilled in the fridge for up to 5 days, freeze for up to 3 months, or bottle and store in a cool, dark place (not the fridge) for 7-12 months
You might need to buy:
- torn fresh basil leaves
ready in about an hour and a half;
serves 6
You might need to buy:
- extra-virgin olive oil
- large aubergine
- 25g butter
- 150g instant polenta
- olive oil
- 40g rocket
- heaped tbsp blanched almonds
ready in about two hours;
serves 12
You might need to buy:
- 150g caster sugar
- 350g full-fat cream cheese
- clear honey
- 75ml double cream
- 50g soft light brown sugar
- cinnamon
- 50g flaked almonds
- 75g icing sugar
ready in about an hour and a half;
serves 6
You might need to buy:
- 180g caster sugar
- 150ml milk
- 300ml single cream
- medium eggs
Makes 8
ready in about an hour and 20 minutes
You might need to buy:
- 142ml carton double cream
- vanilla extract
- 20g cornflour
- 270g plain flour
- 300ml milk
- 200g caster sugar
- medium egg
- medium egg yolks
serves 8
You might need to buy:
- 500ml milk
- egg yolks
- 255g caster sugar
- vanilla extract
- 175g strawberry jam
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- young pheasant
- apple or 1/2 small onion
- butter
serves 2
You might need to buy:
- kiwi fruit
- porridge oats
- banana
- ice cubes
- 250ml organic milk
- 500ml organic natural yogurt
ready in about an hour;
serves 4
You might need to buy:
- grated fresh nutmeg
- 600g spinach
- olive oil
- 100g ground almonds
- large slices prosciutto
ready in about 50 minutes;
serves 8
You might need to buy:
- coriander seeds
- large pinch of ground cumin
- 1kg lean beef mince
- eggs
- breadcrumbs
- ripe red and yellow cherry tomatoes
- olive oil
- small bunch of fresh basil