Cook on a hot griddle or frying pan for 10 minutes, until cooked through
ready in about 25 minutes;
serves 4
You might need to buy:
- large red onion
- 500g beef steak mince
- Worcestershire sauce
- chopped fresh parsley
Cook the skewers on a foil-lined baking tray under a hot grill or, in batches, in a griddle pan for 10 minutes, until charred
serves 4
You might need to buy:
- olive oil
- pine nuts
- 400g spaghetti
Cook the chicken in an oven preheated to 200˚C/fan 180˚C/gas 6 for 20 minutes, turning halfway, then finish in a griddle/frying pan for 5-10 minutes, until cooked through
ready in about 40 minutes;
serves 4
You might need to buy:
- thin slices chorizo
- chicken thighs with skin
- 280g jar roasted mixed peppers in oil
- 50g wild rocket
- chopped fresh parsley
Cook the chicken in an oven preheated to 200˚C/fan 180˚C/gas 6 for 20 minutes, turning halfway, then finish in a griddle/frying pan for 5-10 minutes, until cooked through
ready in about 40 minutes;
serves 4
You might need to buy:
- thin slices chorizo
- chicken thighs with skin
- 280g jar roasted mixed peppers in oil
- 50g wild rocket
- chopped fresh parsley
Cook the skewers under the grill or, in batches, in a griddle frying pan for 10-12 minutes, until cooked
ready in about 30 minutes;
serves 4
You might need to buy:
- runny honey
- wholegrain mustard
- 200ml low fat crème fraîche
serves 8
You might need to buy:
- 500g frozen summer fruits
- 50g golden caster sugar
- 300ml apple juice
- 500g raspberry yogurt
serves 8
You might need to buy:
- juice of 1 lemon
- mayonnaise
- tomato ketchup
- salad cream
- iceberg lettuce
- mini brown rolls
Makes 40 small or 25 large biscuits
ready in about 40 minutes
You might need to buy:
- 125g caster sugar
- vanilla extract
- almond extract
- egg whites
- 25g unsalted butter
- 125g flaked almonds
- 20g plain white flour
serves 4
You might need to buy:
- 110g bulgur wheat
- chopped fresh mint
- mixed spice
- juice of 1 lemon
- 125ml extra-virgin olive oil
- from 2 Little Gem lettuces
serves 4
You might need to buy:
- smoked paprika
- x 175g haddock fillets with skin
- Dijon mustard
- 170g watercress